MILKLAB Logo White
Find us
About us
Our storyColLABorationSustainabilityFAQ
Our range
MILKLAB Almond

Almond

MILKLAB Oat

Oat

MILKLAB Soy

Soy

MILKLAB Coconut

Coconut

MILKLAB Macadamia

Macadamia

MILKLAB Lactose Free Dairy Milk

Lactose Free

MILKLAB Full Cream Dairy Milk

Full Cream Dairy Milk

Merch
The LAB

Featured from the LAB

Discover 3 of Brisbane’s Best Cafés | MILKLAB Café Spotlights
Discover 3 of Brisbane’s Best Cafés | MILKLAB Café Spotlights
Easy tips for steaming almond milk
Espresso Oat Martini
The Iced Coffee Era
The Iced Coffee Era
View all
Contact us
Get in touchCareers
Get a sample
Get a sample
The LAB
The LAB Menu
Industry CollabNEWSBarista BasicsRecipesEvents
Industry Collab
News
Barista Basics
Recipes
Events
HOME
>
The LAB
>
Recipes
>
Banana Cocolada

Banana Cocolada

Recipe by:
Banana Cocolada
Serving Size:
1
Prep Time:
5 min

Made with

Chilled Coconut

Ingredients

  • Ice
  • 90mL MILKLAB CHILLED Coconut
  • 10mL Monin Banana Syrup
  • 15mL espresso

Method

  1. Fill cup with ice.
  2. Blend ice, MILKLAB CHILLED Coconut and banana syrup and pour into a cup.
  3. Pour over espresso shot on top.

Watch our video for more tips & tricks!

Explore other recipes

Coconut Mocha

Coconut Mocha

Looking for your new favourite mocha recipe? It’s here — with creamy and aromatic MILKLAB Coconut and rich Simara Blends Dutch Cocoa powder.

Protein Hot Chocolate

Protein Hot Chocolate

For a nutritious, protein-packed treat, our protein hot chocolate recipe takes things up a notch with MILKLAB Almond, Dutch Cocoa powder and chocolate protein.

MILKLAB Logo White
About Us
Our storyColLABorationSustainabilityOur rangeMerch
Information
The LABFind MILKLABFAQCareers
Support
Privacy PolicyShipping & ReturnsGet a sampleContact us
Social
InstagramFacebookTikTokYouTube
© MILKLAB® 2025