Cacao and Peanut Butter Layered Smoothie

Made with

Soy

Ingredients

• 1 cup MILKLAB® Soy Milk
• 2 dates
• 2 frozen bananas
• 2 teaspoons desiccated coconut
• 1 tablespoon tahini
• 1/2 tablespoons cacao
• 1 banana
• 1 tablespoon coconut oil

Method

1. Slice four pieces of banana and place on the inside of cup, place into freezer for a few minutes.
2. Blend milk, dates, bananas, coconut and tahini until thick and smooth.
3. Pour half of mixture out into separate cup, add 1 tablespoon cacao and blend again.
4. Pour the two different mixtures into cup alternatively to create layers.
5. Garnish with remaining slices of banana and a piece of chocolate.
6. Melt coconut oil and stir in remaining cacao powder and drizzle over top to finish.