Coconut Pandan Matcha Latte
Made with
Ingredients
Cold Whisked Matcha
- 5g matcha powder
- 10g sugar
- 150mL MILKLAB CHILLED Coconut
Pandan Coconut Cream
- 50mL Coconut cream (add to taste)
- 50mL MILKLAB CHILLED Coconut
- 20mL Pandan Syrup
- Ice
Method
- Whisk all Cold Whisked Matcha ingredients together.
- Cold froth all Pandan Coconut Cream ingredients together.
- Fill cup with ice and pour in Cold Whisked Matcha and layer over Pandan Coconut Cream.
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