Coconut Pandan Matcha Latte
Serving Size:
1
Prep Time:
10 min
Made with
Ingredients
Cold Whisked Matcha
- 5g matcha powder
- 10g sugar
- 150mL MILKLAB CHILLED Coconut
Pandan Coconut Cream
- 50mL Coconut cream (add to taste)
- 50mL MILKLAB CHILLED Coconut
- 20mL Pandan Syrup
- Ice
Method
- Whisk all Cold Whisked Matcha ingredients together.
- Cold froth all Pandan Coconut Cream ingredients together.
- Fill cup with ice and pour in Cold Whisked Matcha and layer over Pandan Coconut Cream.
Watch our video for more tips & tricks!
Explore other recipes
Iced Baileys Latte
Iced coffee doesn’t get better than our recipe for an ultra-creamy Iced Baileys Latte, with freshly made espresso and delicious MILKLAB Dairy.
Powerhouse Muffins
Power up your day with this recipe from @clean_treats, featuring MILKLAB Almond, nourishing quinoa flakes plus delicious veg, spices and much more.