Cookies and Milk Oat Latte

Recipe by:
Golden Brown Coffee
Cookies and Milk Oat Latte
Serving Size:
Prep Time:
30 min

Made with

Ingredients

MILKLAB Oat

Choc chip cookies

Choc chips

Espresso

Method

1. Break up 4 choc-chip cookies into MILKLAB Oat and let that steep for 30 minutes to 2 hours.

2. Fill the bottom of your cup with choc chips and extract a shot of espresso over the top. Stir to combine.

3. Strain your infused MILKLAB Oat into a pitcher and steam as usual.

4. When you pour into your espresso, pour from a distance so the milk falls through the crema, leaving you with a cookie like golden brown crema.

5. Break up tiny chocolate chips on top to make it look like a cookie. NOTE: the chocolate pieces must be tiny so they sit on top of the drink. Heavier pieces will fall through the foam.

Explore other recipes

Chai-Spiced White Hot Chocolate

Chai-Spiced White Hot Chocolate

This luxurious and aromatic white hot chocolate recipe brings together MILKLAB Macadamia and Simara Blends Chai Latte powder for a decadent treat.

Chocolate Porridge

Chocolate Porridge

Take a breakfast classic to new heights with our chocolate porridge recipe featuring MILKLAB Soy, aromatic cinnamon, almonds, fresh banana and more.