Iced Glazed Donut Latte
Ingredients
- Double shot of espresso
- 10mL salted caramel syrup
- 10mL white chocolate syrup
- 200mL MILKLAB Macadamia, or any MILKLAB of your choice
Method
- Add ice, syrups and espresso shot to a cocktail shaker and shake until foamy.
- Garnish the inside of your cup with salted caramel syrup. This gives it the glazed donut look!
- Add ice and MILKLAB to your cup and strain mixture into your cup.
Watch our video for more tips & tricks!
