- Get your matcha right. Sieve matcha into a bowl, add 80°C water and whisk until smooth and frothy.
- Build your base. Fill your glass with ice, pour in cold MILKLAB Oat, leaving room at the top.
- Create the magic. Slowly pour your whisked matcha over the back of a spoon to create that Instagram-worthy layered effect. Or just pour it straight in - tastes just as good.
TIP – Can be enjoyed hot, just skip the ice, steam your MILKLAB Oat and pour over your matcha mixture.