Taro Coconut Matcha
Serving Size:
1
Prep Time:
10 min
Made with
Ingredients
- 150mL MILKLAB CHILLED Coconut
- 20g taro powder
- 20mL muscovado syrup
- 5g matcha powder
- Ice
Method
- Mix together MILKLAB CHILLED Coconut, taro powder and dark muscovado syrup.
- Whisk matcha with 40mL hot water.
- Fill a cup with ice and layer over matcha and then the taro coconut blend.
TIP – muscovado syrup can be substituted with sugar syrup or brown sugar syrup depending on what’s available.
Watch our video for more tips & tricks!
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