Taro Coconut Matcha

1. Mix together MILKLAB CHILLED Coconut, taro powder and dark muscovado syrup.
2. Whisk matcha with 40mL hot water.
3. Fill a cup with ice and layer over matcha and then the taro coconut blend.

TIP – muscovado syrup can be substituted with sugar syrup or brown sugar syrup depending on what’s available.